Terra Cotta (coccio) is one of the oldest types of cookware
dating back to ancient times

Many kitchens in Spain and Portugal are never without one

Italian and French Provence cooking also uses
these "pots of the earth"

Cazuelas have a partial glaze and must be
soaked in water before usage

As a traditional baking dish, cazuela are often used to
bake or even roast

Terra cotta retains heat and moisture ensure delicious
flavors locked into you food

Because the water that is absorbed into the dish before cooking
the slowly releases  the moisture into the oven without drying out
your gourmet creation

Terra cotta has been used for centuries and many traditionalists
believe that is also a healthier way to cook

They are microwave, oven, stovetop and dishwasher safe

For oven use, start with a cold oven first. 100% Made in Italy