the dough is made with pie crost, wheat,
sugar and eggs and it is stuffed with spices
and ricotta romana cheese.

this is an hand made specialty cooked for
you by our chef in traditional kitchen

check out the original Italian cheescake,
an experience you will not forget!!

pastiera is a dessert to grow into, after which
it reveals itself as a marvel of balanced flavors
and contrasting textures

after you cannot imagine Easter without it

every Easter neapolitans resurrect their love
for sweets with Pastiera, a pie specially
made for the occasion filled with ricotta
cheese and studded with grain

it is very rich and is a welcome compensation
for all the privations of Lent

please for yours reference compare
our price with regular sale price